Our cattle are pasture raised and can be grass finished or barley grain finished. 

Our natural beef meets high quality standards:

• local beef naturally raised on grass 
• no hormones
• no daily antibiotics
• no animal by-products

Our natural, flavorful Alberta beef is dry-aged for 21-28 days at a local, government-inspected market where it is cut and wrapped to specification.  You are assured farm to plate traceability.

Contact us or use our online order form to place your order for local, natural beef today!

Orders can be picked up at our family ranch near Calgary, just 30 minutes east on the TransCanada Highway. Delivery is available for an additional charge.